All commands (14,187)

What's this?

commandlinefu.com is the place to record those command-line gems that you return to again and again. That way others can gain from your CLI wisdom and you from theirs too. All commands can be commented on, discussed and voted up or down.

Share Your Commands


Check These Out

Time conversion/format using the date command

Mirror rubygems.org
https://github.com/rubygems/rubygems-mirror/issues/20

list and sort files by size in reverse order (file size in human readable output)
This command list and sort files by size and in reverse order, the reverse order is very helpful when you have a very long list and wish to have the biggest files at the bottom so you don't have scrool up. The file size info is in human readable output, so ex. 1K..234M...3G Tested with Linux (Red Hat Enterprise Edition)

Ping sweep without NMAP
Waits for all pings to complete and returns ip with mac address

Which processes are listening on a specific port (e.g. port 80)
swap out "80" for your port of interest. Can use port number or named ports e.g. "http"

Count the number of pages of all PDFs in current directory and all subdirs, recursively

count match string lines from file(s)

determine if tcp port is open
Requires netcat.

Create a new file

oneliner to transfer a directory using ssh and tar
this will tar/send/untrar a whole directory.


Stay in the loop…

Follow the Tweets.

Every new command is wrapped in a tweet and posted to Twitter. Following the stream is a great way of staying abreast of the latest commands. For the more discerning, there are Twitter accounts for commands that get a minimum of 3 and 10 votes - that way only the great commands get tweeted.

» http://twitter.com/commandlinefu
» http://twitter.com/commandlinefu3
» http://twitter.com/commandlinefu10

Subscribe to the feeds.

Use your favourite RSS aggregator to stay in touch with the latest commands. There are feeds mirroring the 3 Twitter streams as well as for virtually every other subset (users, tags, functions,…):

Subscribe to the feed for: